Cold tomato, cucumber, and bell pepper soup.

Homemade Iberian ham croquettes with creamy béchamel sauce. (6 pieces)

Crispy French fries with spicy brava sauce and homemade aioli.

Hand-sliced acorn-fed Iberian ham.

Traditional potato omelet with onions.

Fried Padrón peppers with fleur de sel.

Anchovies marinated in vinegar with extra virgin olive oil.

Traditional rice with prawns, shrimp, and mussels in homemade fish broth.